Continuing to crave healthy yet hearty dishes, Jess Rogers, of The Blonde Shallot, has graciously shared another delicious recipe with us for this month’s recipe feature. We are loving this Rustic Italian Vegetable Bake recipe; hearty enough for a main dish or perfect for pairing with a larger meal as a side. This dish is a great addition to weekly meals.
Vegetable Bake shown in T&C Mercantile white lidded ceramic bakers with wood & stainless cheese grater.
- 2 Tablespoon Granulated Garlic
- 2 Tablespoon Granulated Onion
- 2 Teaspoon Kosher Salt
- 1 packet Good Seasons Italian Dressing Mix
- 2 Tablespoon Herbs de Provence
- 2 Tablespoon Fennel Seeds
- 2 zucchini, sliced in ½ inch rounds
- 2 yellow squash, sliced in ½ inch rounds
- 4 red bliss potatoes, scrubbed and sliced in ½ inch rounds
- 1 jar roasted red peppers, roughly chopped
- 2 tomatoes, diced and excess liquid drained
- 1 can cannellini beans, drained and rinsed
- 1 can Gluten Free Panko
- Olive oil
- Flat Leaf Parsley
Mix all spice blend ingredients together thoroughly and set aside.
Coat potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt and a little freshly ground pepper. Lay out on a baking sheet (does not need to be single layer) and bake at 400 for 30 minutes till nicely browned. *does not need to develop a dark brown finish.
Set aside and allow potatoes to cool, this step can be done ahead of time.
Combine zucchini and squash in a large bowl. Drizzle with ¼ cup olive oil, and ½ cup of spice mixture. Mix well and massage the oil and spices into all slices to evenly coat everything. Add to the cooled potatoes, cannellini beans, roasted red peppers, and tomatoes, Mix gently with your hands.
Line 2 baking trays with foil. Spray foil, and dump half of mixture onto each tray and spread out evenly. Again, this does not need to be an even layer. Sprinkle half can of GF panko crumbs on each sheet, spray with cooking spray, and give it a light, even drizzle of olive oil.
Bake 400 for 30-35 minutes until panko is golden.
Garnish with chopped parsley or add freshly grated cheese for a little extra deliciousness.
Let The Blonde Shallot Cook for You
We are so grateful to Jess for sharing her delicious recipes with us. We encourage you to check out The Blonde Shallot for your next meal, visit their website to ” order for pick up or delivery and follow their Instagram for updates to their market selections.
Location: 471 Prospect Avenue, Little Silver, NJ
The Blonde Shallot as seen in The Scout Guide Two Rivers and The Shore
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